Posted in Just Cooked, Tummy Talks

Mozzareally Good

“Life is great. Cheese makes it better.” ― Avery Aames, The Long Quiche Goodbye

I mentioned in my last post that I was forbidden to eat cheese, except for mozzarella, because aged cheeses can contribute to migraine. I was sad about it because I really love cheese. But since mozzarella was still allowed, I was comforted since I could still enjoy my favorite cheese snack. Mozzarella cheese sticks!

My first try of this treat was at Marciano’s in Greenbelt, Makati maybe more than eight years ago. The outside was crispy and golden. Inside, it was heavenly! I loved it so much that I started looking for other places that sold mozzarella cheese sticks after Marciano’s closed shop.

I discovered Fried Mozzarella by The Tea Republic back when I would fetch my sister from her work to bring her to her PT sessions. She had an MPFL reconstruction surgery at that time and she needed to regain her full use of her leg. The restaurant was situated at the ground floor of the building where she used to go to work. Their version of the mozzarella stick was also very yummy and I loved the salsa that went with it.

I have long decided I will make my own version at home. So, I searched for YouTube videos on how to do it. On the day I finally decided to make my favorite snack, I decided to just wing the recipe but follow the concept:

  1. Slice the mozzarella into sticks,
  2. Dredge the sticks in flour
  3. Dunk into beaten egg
  4. Roll into seasoned breadcrumbs
  5. Back to the beaten egg
  6. Roll again in seasoned breadcrumbs
  7. Freeze until very hard
  8. Deep fry until golden brown

For my attempt, I just seasoned my breadcrumbs with salt, white pepper and basil leaves. I froze the sticks overnight because I had to leave for work already after I prepared them.

Because I did not have a narrow but deep frying pan, I had to use more oil than necessary. I also had to flip the cheese sticks so the other side will also cook and brown. I had a few leaks because the cheese was melting faster than the coating was browning.

Regardless, I finally made my own favorite cheese treat!

I paired it with my favorite Tostitos Chunky Salsa for a little bit of heat.

I know I was taught not to play with my food but I tried splitting one stick in half and checking how long the cheese was going to stretch. That’s the best part of it all!

3 thoughts on “Mozzareally Good

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