Breaks and Jaunts, Hong Kong, Just Tried, Tummy Talks

Hong Kong – September 2018 (Part 2 | Food)

“Part of the secret of success in life is to eat what you like and let the food fight it out inside.”  ― Mark Twain

Hong Kong is not cheap. I can eat three meals in the Philippines for every meal in Hong Kong. Despite that, I cannot deny that Hong Kong has so many restaurants that serve really delicious food.

When I was there, Trixie made use of food delivery services so we did not have to go out to eat. FoodPanda was familiar because we also had it in the Philippines. The other delivery service I learned about was Deliveroo.

One morning, Trixie wanted to eat some Korean food. I am not sure which food delivery service she picked, but for our food, we opted to buy the chicken bento and cheesy fries from Seoul Bros.

I loved the fries! Cheese and potato make me happy so when you put them together, I am filled with glee. The fries were not soggy when our order arrived even if there was quite a lot of cheese. It was great because as much as I love fries, I hate it when they’re soggy.

The bento, however, was another thing. I did not touch the kimchi because I do not eat that stuff. The corn salad stressed me out because I could taste the red onions (which I hate). The rice was a must. For an Asian like me, rice is life! The chicken had this sticky glaze that I could not figure out what it was all about. The bento costs HKD 78, I think.

OMG, the chicken. The chicken! It was spicy in a good way. Being someone who is very sensitive to spicy food, I actually liked the chicken a lot. My nose was starting to get runny already from all the spices but I managed to finish it all. Damn, my tummy felt like it was going to pop!

One day, we wanted to eat pizza. I personally like thin crust better because the thick ones make me full right away. Despite that, I was never really a pizza person.

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We only had a small table so I could not get a proper shot without having to remove everything else on it. 😀

Paisano’s Pizzeria is a restaurant I often heard from Trixie during our FaceTime calls. She figured that I should get to try it while I was there. I was not prepared for how big a slice was. It was so big that a paper plate could not handle it at all! It was almost as long as my hand and forearm!

I really loved this bacon cheeseburger pizza slice. The dough was not too thick and was not very chewy. It was actually soft and easy to eat! For HKD 45, I found it worth the money but I just wish they will do a better job at packing their food for takeout/delivery.

One of the things Trixie and I do not have in common is her courage to eat street foods. Back in our childhood home in the Philippines, there was this house that sold street food from fish balls to grilled chicken blood (we call it betamax). Trixie would drag me there to have her isaw (barbecued pig or chicken intestines) fix. It would take lots of convincing before I would even accept defeat and eat a grilled hotdog from the same store.

That is why it is no wonder that my sister knew a place that sold delicious street food. She bought a small bowl of fish balls for HKD 15. I ate too because I did not want to be brat that time. Surprisingly though, I liked them a lot. The sauce was not spicy either and that made me enjoy the meal more.

What I did enjoy better, however, was my Taiwanese milk tea from the Sharetea stall beside the street food stall. Despite not asking for any adjustments to the sweetness level, they pretty much nailed how I like my milk tea.

The street food and milk tea shop are located in O’brien Road, Wan Chai.

From time to time, we would just order food from McDonald’s. Sadly, they do not have rice meals there. I liked their burgers though.

At the airport, on the day of my flight back to the Philippines, Trixie and I had one last meal together. Being the emotional person that I am, I took every chance to have more time with her before going home.

We settled for Tsui Wah and ordered a beef curry meal, a pork chop curry meal, some spicy shrimp dumplings and lemon iced tea. We may have underestimated their serving size because…

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…look at the size of that pork chop! It’s as big as my face! It’s even bigger in real life than in the picture!

Both the beef and the pork were Malaysian types of curry and you simply must try them! Curry? The pork chop was crispy, but the beef was like melt-in-your-mouth tender. But, aren’t they spicy? Oh yes! But, they were the comfortable type of spicy for me because I enjoyed pouring the curry sauce over my rice. Granted that I had to frequently reach out for my iced tea, I was not turned off by the heat in my mouth and on my lips while we devoured our food.

The best part of the meal? More conversations with Trixie!

Aside from the shops near the boarding gates, the airport also had vending machines where you can buy using your Octopus card. Having felt thirsty after a couple of hours waiting (the downside of arriving at the airport too early), I opted to get myself a drink.

img_9116I noticed a bottle of sparkling water that was just around HKD 17. I thought to myself, why not give this a try and see why such was even made.

Sadly, I only drank around 25 ml of the stuff and never touched it again. It wasn’t because it tasted awful. It had no taste at all, actually. Or, maybe it did taste like normal mineral water. What I could not get was the feel of the water in my mouth. It’s like I am expecting to drink Sprite or 7-Up but wasn’t getting the taste. My senses were confused. I could not understand the hype at all.

Despite our lack of adventures during this trip to HK, I really enjoyed meals with Trixie. We miss her at home so much. Hope to be back again soon!

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