Posted in Breaks and Jaunts, Corner of Gratitude, Philippines, Thoughts and Notions

Back to blogging

I am finally back! Yes!!! The last three months at work were so busy that I did not have that much energy for my blog. At least I was able to write a thing or two every now and then.

Despite my failure to post regularly about my baking adventures, I did whip up a few treats during my absence.

Cakes in tin cans are kind of the trend in the Philippines lately. It’s the lazy baker’s perfect solution for not having be very artistic about cake decoration because you only have to worry about the top part. It’s also a convenient way to give cakes as a gift without worrying about how to transport them because tin cans are more sturdy and less accident-prone than your usual cake box.

For my share of hopping on the trend, I made carrot walnut cake with cinnamon cream cheese frosting.

This is my first time to ever make carrot cake with frosting and I fell madly in love with the cinnamon cream cheese frosting recipe by Nancy of https://www.twosisterscrafting.com. I did adjust my ratio by using less powdered sugar because I do not like very sweet frosting. I only used 2 and 3/4 cups compared to her required 4 cups. Since I was not going to pipe it on the cake, I still had a pretty decent consistency for spreading on top of my carrot cake. Topped with royal icing carrot decorations and chopped walnuts, you’re good to go!

carrot
I still badly need to improve my decorating skills.

cookiesI made tons of cookies for Christmas. Someone ordered 200 cookies to give away as gifts. I also made hundreds to give to my colleagues.

If I learned anything about cookies, it’s that no matter how consistent I try to be with temperature and baking time, each batch comes out differently. Some will come out thick and puffy while some batches will come out think and nicely spread out.

I guess people are the same way. We react differently to situations because we bring with us different points of view and we were all raised differently.

I also finally got to make brownies! Rich, chocolaty, fudgy brownies! Thank heavens for the recipe from Tasty.  I was skeptical at first when I watched the video because I wasn’t sure if the goo truly was from the chocolate chunks or if it was due to underbaking. I chose to trust the recipe and it didn’t fail me!

brownies

I brought some to work and sure enough, there were colleagues who went for seconds! Two recipes gave me around 35 pieces of these squares.

Baking aside, I also got to hop on the plane again. This time, we went to Cebu because my uncle is having a house built there. Mom had to check on the progress so she can report to her brother.

I terribly missed Cebu! The last time I was there was exactly two years ago. It has not changed much but my Cebuano language skills has gone way too rusty so I still felt like the place was very foreign.

We went to my Mom’s half cousin’s vacation house before we left for Manila. I terribly missed that house and uncle’s jetski, haha. Too bad though because there was a very low tide that day so riding the jetski was not going to be a great idea. To pass time, I just took pictures of the flowers in auntie’s huge garden.

My sister came home a week before Christmas. With her was her Korean boyfriend. I was sad that my work schedule (3PM to 12MN) did not allow me much time to hang out with them. I actually spent time with them on the day they were going to leave and go back to Hong Kong. Guess I’ll just have to visit Hong Kong soon to spend time with my sister.

Anyway, as usual, every time my sister and I see each other, I get tons of hand-me-downs and also new gifts. For one, she gave me her old iPad (she got herself a new one) and brought with her the Pooh plush toy I asked her to get me from Disneyland!

Christmas and New Year were pretty much uneventful for me. If there was anything I did, it was to sleep a lot and reserve energy for our Q4 sign-off at work. I am so glad it’s over now.

Please stay tuned on my next adventures this year. Hopefully, there will be more travels to write about.

3 thoughts on “Back to blogging

  1. I was having the same trouble with my cookies, but now we make sure the butter is the right softness and then mix it in by hand. Over-mixing makes tough-tasting cookies that often spread out in a more melted fashion. 🙂

    Liked by 1 person

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