“Part of the secret of success in life is to eat what you like and let the food fight it out inside.” ―
Hong Kong can be very expensive. You must save up if you want to enjoy the best accommodation and shopping experience. What is equally undeniable though, is that Hong Kong is also an amazing place to let your tastebuds feast and have fun.
Here are some of the places I enjoyed eating in throughout my travels to Hong Kong since 2016.
Founded in 1989 by Mr. Chan Wing On and Mr. Yuen Chi Ming, Tai Hing has grown to have several branches across Hong Kong. There’s even a Tai Hing at the Arrival Area of Hong Kong International Airport, Terminal 1. It prides itself with its QSC management policy, which I think stands for quality, service, and cleanliness. For more information on Tai Hing and to where their branches are, visit their website here.
This is the restaurant that’s closest to my heart. It was in 2016 when I first tried eating in Tai Hing in its Grand Tower II branch. That was the year my sister was moving to Hong Kong to start her new job as a regional IT auditor. Without a lot of funds at that time, we made sure not to spend too much on eating out. Tai Hing’s food selections are already reasonably priced compared to other restaurants, in my opinion.
What I love best here is that one does not have to wait too long for food to be served. Despite the speed by which you get your meal, the quality is great and the food is awesome! I also love how smart it maximizes its space. They have tables with drawers that contain the utensils and sugar packets! Check out my IG post below and don’t forget to swipe left.
What I loved:
1. Roast pork rice and barbecue pork rice.
You definitely have to try their roast pork. It has the crispiest skin and the juiciest meat that will make you want for more! The meat was so good that I don’t remember dipping into any condiment to enhance the flavor. Just Google “Tai Hing roast pork” and you will know why this dish is a must-try in Hong Kong.
The veggie was okay. I mean, it’s a straightforward piece of what I assume is a bok choy. The nice thing about it though was that it was not overly cooked. There was still a crunch to it that was nice.
2. Milk Tea
Don’t forget to add sugar if you’re not fond of strong tea taste because their milk tea definitely has tea! It’s so unlike the usual milk tea drinks these days that have more sugar and milk than tea. Tai Hing’s milk tea is the real deal!
I liked it hot, surprisingly, but try to have its chilled version. I heard they dip the glass in a bucket of ice rather than putting ice in the drink. That way, the milk tea does not get diluted by melted ice. I was not able to experience ordering the chilled version, but you may try in order to confirm their manner of serving it.
3. Lemon iced tea
Theirs is not the commercial powdered iced tea that’s flavored with lemon. Their lemon iced tea is so refreshing without being too sweet. It goes really well with their rice pork and rice dishes.
4. Luncheon meat and scrambled eggs instant noodle
It looks like a simple dish. It is! Yet, it tastes highly of home comfort food. The broth was tasty, yet light at the same time. The noodles weren’t mushy and the luncheon meat remained firm.
What I did not like as much:
1. Mandarin orange with honey (drink)
It tasted like paracetamol in syrup form. Think Biogesic or Tempra. It did not live up to my expectation of refreshing orange drink sweetened with honey. I do not know why it was that way or whether it was an isolated case.
2. Preserved cabbage and shredded pork rice vermicelli (noodle soup)
I could not understand the taste of the preserved cabbage. Best not to order this dish if you do not like preserved cabbages.
I am so glad I was able to bring Jana to the same Grand Tower II branch I’ve been to in 2016. However, their breakfast selections are not too varied and are a little bit pricey in my opinion. I hope to be able to bring her there again when it’s past breakfast time.
Tsui Wah (Hong Kong International Airport)
It started as an Ice cafe in Mong Kok in 1967. It eventually grew to one of the popular chains of restaurants in Hong Kong. It has branches across Hong Kong, a branch in Singapore, and several branches in China. For more information and for the list of their branches, please visit their website.
The first Tsui Wah (and technically the only) branch I have tried was the one in Hong Kong International Airport’s Departure Area. I was trying to prolong my last few moments with my sister at that before going back to Manila. It was my first time at that restaurant as well, and I was not sure what to expect. All I knew was that their place looked fancy and expensive.
It turns out that more or less, their prices are pretty much okay for an airport restaurant. With the rather large servings, I think we got our money’s worth that afternoon.
What I loved:
Their food selection is varied, I must say. While I normally do not order curry dishes out of the fear of their spices being too much, my sister convinced me to try their Malaysian curry dishes. Oh dear, I did not regret it at all! The curry sauce? It was so flavorful and yummy, with the spices just enough to give heat, but not too much that I would feel my mouth burning. I was so full at the end of our meal!
I was excited to let Jana try their food, so we tried to visit their Portland Street branch in Mong Kok. Just like Tai Hing, they served breakfast until 11:00 am. Even then, as I was looking at the menu, there wasn’t anything that reminded me of the menu from their HKIA branch. It was like looking at a totally different restaurant’s menu because there was nothing familiar to me. I didn’t see any Malaysian curry dish too. I guess the food they serve vary among branches.
The Dining Room (Hysan Place)
After, visiting Sik Sik Yuen Wong Tai Sin Temple, we traveled all the way to Causeway Bay to meet up with my sister, Kristine. She told me she’d treat me and Jana to our first dinner in Hong Kong this year. I was excited to see her as I have not seen her since December.
At the 12th floor of the very beautiful Hysan Place, you can find The Dining Room. This restaurant is a member of the Tansh Global Food Group, along with Shanghai Min and Maison de L’Hui. The Dining Room serves Shanghai-style food and has a strong presence in China. For more details on the Tansh Global Food Group, please click here.
There was not a lot of people when we got there, but I noticed a sign that said customers can only stay 90 minutes max. I guess this place gets packed and they have to impose the time limit so that other people can get in. Smart!
The staff was made up of attentive and courteous people during our visit. See that blue bag on the chair? They placed a cover on top of it to prevent it from being ruined by accidental food and drink spills. They provided the cover without being asked (and frankly, I didn’t know they had such thing).
We were given the menu and a slip of paper where we had to check the items that we were ordering. For the most part, Kristine chose for us since she has eaten here in the past. She was telling us how this restaurant served Shanghai-style dishes, which I am not sure I have tried in the past.
What I loved:
1. Braised pork belly with eggs
Argh! My mouth is already watering at the sight of this dish! This was my favorite out of all that we tried.
The braised pork was so tender and oh so juicy! The pork was coated with this sticky, flavorful sauce that was neither too salty nor too sweet. It was just right. There’s a good amount of fat in these pieces of meat that I loved so much. I don’t eat a lot of pork (especially pork belly), but when I do, I love eating the fatty part, making sure to eat them at the end of the meal. Save the best for last!
The serving size seems small, but it was actually enough for the three of us to have tried it. It paired really well with the rice that I’ll be talking about later.
2. Steamed pork & soup dumplings (xiao long bao)
I have found a rival for Din Tai Fung’s xiao long bao! The buns were neither too thin or too thick. They were sturdy enough to hold the soup inside and not tear easily when you try to lift them with chopsticks. Thankfully, they also did not stick to the paper lining the bamboo steamer basket.
Whatever soup they put inside, I was such a huge fan! If only I could order a bowl of just the soup, I would be very delighted! You see, despite being a clear type of soup, it was not the runny kind that suddenly floods your mouth as soon as you bite into the bun. It flowed gently, coating my tongue and bathing my taste buds with a light, yet flavorful soup. The soup nicely complemented the pork inside, which was cooked just right. The pork was not tough, not mushy, and neither overcooked nor undercooked.
Believe me when I say that one basket with five xiao long bao pieces is not enough for me. I will gladly just eat this dish and be content. That’s how good they were!
3. Fried rice with salted pork and vegetables
Fear not that “salted” part of this dish’s name. The pork was only lightly salted, enough for the rice to make you want to serve yourself some more. The long, thin grains were coated with deliciousness that enhanced the other flavors of the other dishes we tried. That’s because the rice was far from being bland, yet did not compete with the tastes of the other dishes.
That small bowl was enough for the three of us to share. So, if you ordered plenty of meats and dim sum, you do not have to order plenty of rice.
What I loved just a little bit less:
1. The eggs that came with the braised pork belly.
I think they were cooked a little too long. At least that is what I think seeing that gray part between the egg yolk and the egg white. I still liked it, although I wished that the yolks were a little on the softer side. I like my yolks just set and creamy.
2. The spicy beef brisket pot
My sister assured me that it was not as spicy as I was fearing it to be despite its bright red color. I should have known not to trust my sister’s taste buds that have a fondness for spicy foods. Even she admitted later on that the dish was spicier than when she first tried it.
The heat from the spices aside, the beef strips were not too chewy that your jaw will hurt from chewing too much. I truly hate it when the beef is too tough, yet I also do not like beef that’s too rare. I am not sure whether it was due to its being cut into strips, but I liked the texture of the meat.
The noodles were a little tricky though. I was having a hard time getting them with my chopsticks. I think I need a lot more practice with the ones that tend to slip my chopstick’s grip.
By the way, let me just say that I was so fond of those gold teapots. I mean, I wanted one for myself. The last time I saw golden teapots were in TWG and each pot was priced at Php 25,000 at that time.
Texas Burger (Langham Place)
Move over, stairway to heaven! This is an escalator to heaven!
When I went to Hong Kong last March, it was my first time to step inside Langham Place. It was so beautiful inside, yet also a little confusing. Despite not being a very wide place, I felt like I was still getting lost inside. I guess I should visit more often to memorize where the stairs and ramps (very useful for those with suitcases) and elevators are.
The highlight, though, was the escalators that transport people from the 8th to the 12th floor without stops in between! Yup, you read that right. You skip three floors to get to either the 8th or the 12th floor, depending on your direction.
Very close to the escalator on the 12th floor was Texas Burger. Having had Asian Food for the last couple of days, it was nice to finally have some American food. Besides, don’t you think those seats look nice? Well, we weren’t able to stay in one of those. Bummer.
Forgot to bring your wipes? No problem! Inside their utensils basket, they provide a pack or two of wipes so you can dig in and eat without worrying about the germs from your hands. I think there’s only one piece per pack though. I need to check the one I brought home as a souvenir.
Food is a little on the pricier side here. I guess it can be expected seeing how lush Langham Place is. Rent would surely be expensive and therefore, their prices would have to be enough not to drive them out of business. Still, there were affordable items on the menu like the ones we got.1.
They had a lot of items on their menu, but we weren’t looking to eat so much for dinner after our Ocean Park trip anyway. So, we decided to go for the lighter items on the menu, despite how yummy their burgers looked.
What we got:
1. Pulled Pork Soft Taco
Taco Bell lover Jana did not surprise me when she ordered soft taco for HKD48. She chose the pulled pork variant that had some creamy sauce, tomatoes, and guacamole. Even I, who dislikes guacamole, liked the filling of her soft taco when she placed a teaspoonful on my plate.
Also, look at how cute it looked! I love the wooden taco holder that they used to serve it to the customer. So adorable!
2. Garlic and Parmesan Fries
At HKD 58, I was only expecting fried with garlic and parmesan flavored powder. Boy, I was so wrong. The fries came with real garlic and parmesan cheese!
Although not as photogenic as the soft taco of Jana, I can say that it’s still a good deal. The potatoes weren’t sliced too thinly, yet they did not have a weird texture in the middle. They were cooked perfectly! So, if you love garlic and parmesan together, go for this!
Note: I did not like the dip that came with it though. I would have liked plain ketchup instead.
3. Buffalo Wings Lollipop
Five chicken lollipops for HKD 68? Yes, please!
The outer layer of the chicken was crispy and the meat was juicy! The chicken pieces were well seasoned were not too salty that you’d be reaching out for your drink a lot to cleanse your palate. And how do I know a chicken is good? If I don’t use the dipping to enhance the flavor. These pieces were so good on their own!
We were already full from the tacos and the fries so we had some leftover chicken that we had to take out and bring to the hotel.
Made in HK (Langham Place)
Before leaving for Manila, we had lunch with Kristine at Made in HK in Langham Place. This restaurant opens at exactly 12nn, so do not be too early like we were. Haha.
Made in HK is a brand under the Cafe Deco Group. Its dishes are mainly Western with a touch of Hong Kong’s style. Aside from Langham Place, it has another branch in Millenium City in Kwun Tong.
The restaurant staff was really nice, despite our inability to communicate well with one of them because neither Jana and I knew how to speak Cantonese. I guess, next time, I will rent one of those translator devices at the airport.
What we ordered:
We all ordered from their set lunch menu because it came with the starters (soup or salad), main course, sides (rice, pasta, or fries), drinks (coffee/tea with upgrade options) and desserts already. There’s no option for the dessert because what they serve varies daily.
Jana and I got slow-cooked pork ribs. She got the black pepper sauce while I got the red wine sauce. Kristine got a pork chop dish with black pepper sauce too. For drinks, we ordered iced lemon tea. Our meals were indulgent!
My mushroom soup was on the runny side, unlike the thick and creamy version that I prefer. Seeing how big my meal was though, I was glad we soup was not thick and heavy. I needed all the room for that luscious and sinfully good pork ribs!
The red wine sauce paired really well with the ribs. I was worried it was going to taste weird, but I wanted to be adventurous on my last lunch in Hong Kong that day. Their tastes married well and neither overpowered the other. I also loved that the ribs were not tough to separate from the bones. The slow cooking worked its wonders well because I had juicy meat that I did not have to wrestle with before I could eat.
As for the dessert? Oh, wow! It was a refreshing contrast to the heavy lunch that we had! It was light and creamy, with matcha cutting through and really shining. And when we bit into the blueberry? Woah! There was a burst of tart freshness that I absolutely loved.
From its inception in 1992, Pacific Coffee has been providing great coffee experience to its customers. Forget Starbucks during your stay in Hong Kong and head over to Pacific Coffee to try their Espresso Chillino.
I personally loved their Rocky Road Rumba Chillino while Jana enjoyed her Iced Cafe Mocha. We could really taste the coffee in our drinks, unlike other coffee brands that serve drinks that tasted more of milk and sugar than the coffee.
The company is also trying to be more eco-friendly by not offering plastic straws right away. You have to make a special request to get them. I hope they are also moving towards more eco-friendly cups for their drinks.
Whew! What a long post! I hope you try out the places I have listed for you. Make the best out of your HK experience!
For more posts about my adventures in Hong Kong, please click here.