“I know what I bring to the table so trust me when I say I’m not afraid to eat alone.” -Anonymous
Last Friday, my workmate and friend, Karen, went all the way to the newly opened Ayala North Exchange to visit the Watsons branch there. While we were there, I suddenly had a craving for milk tea. Seeing how the line at Macau Imperial was so long, we turned to Fat Fook Kitchen instead.
Serving Taiwanese food, there was bound to be milk tea in their menu. Only, I was not prepared for how big their milk tea serving was.
They serve their milk tea in what looks like a disposable soup container instead of a tall disposable cup like we’re normally used to. I do not know if it’s optical illusion, but I do believe the serving size is so much more than from your average milk tea store.
Karen, on the other hand, ordered gindara tofu from their take-out counter. We had to wait for a few minutes for them to fry the gindara tofu. You know what? The wait was so worth it because that gindara tofu was really good stuff! It’s nothing like any street food I have tried in my life! It was flavorful without being too much and all over the place! The texture was soft, yet firm enough to enjoy biting into it. It was not like tofu made from soy. It was then that I sort of had an idea why people lined up to eat at Fat Fook Kitchen’s Glorietta branch. I guess they serve really good food, that’s why they are always packed.
Last Sunday, I had to go to Glorietta to have my eyeglasses fixed. Again. Last time, I accidentally sat on my glasses. This time, I accidentally kneeled on them. I should really stop putting my glasses on the bed when I take them off for any reason. I would feel so bad if the people working at OWNDAYS remembered me for my broken glasses instead of my purchases.
Anyway, I decided to try and eat at the Fat Fook Kitchen branch there. As usual, the place was packed. Luckily, I was first in the waiting list and a family soon left, allowing me to have a seat right away.
I ordered five pieces of pork xiao long bao and a pork chop set meal. I also ordered gindara tofu to take home. My order took around 15 to 20 minutes to arrive and while I was waiting, I realized how badly the a/c worked at cooling the place. The temperature was not high enough to cause one to sweat, but not cool enough for my liking. That’s why I was so glad I did not have to wait too long for my order.
A male server came with my food and he asked, “Ma’am, are you alone again?” I was surprised at the question. Did he think I ordered too much for one person? Did he feel bad for me because I was alone? It was my first time to eat in that place, what was up with “again?” Was he a server in the past in a different restaurant where I went to eat alone as well? So, I just replied, “Yeah.”
I enjoy eating out alone as much as I enjoy eating out with friends and family. When I eat alone, I find that I get to enjoy the food and revel in the different flavors of the dishes I ordered so much more because I get to focus on eating. You see, if I were with someone, I would probably pay more attention to the person and the conversation rather than the food.
Going back to my order, the food looked and smelled wonderfully yummy! The serving was bigger than I expected and the set meal came with more food items than I thought would be included. For one, I had some lightly flavored soup to warm my tummy, half a boiled egg, and some veggies too. The pork chop slice was larger than I was expecting and it smelled so inviting! I also loved the meaty bits on top of the rice! Those tiny pieces were packed with flavor!
I liked the soup despite being lightly flavored. The joy that I discovered though was it came with a crab roe bun. Gindara tofu, you have some competition! I will make sure to visit a Fat Fook Kitchen branch soon to order crab roe buns to take out.
The xiao long bao looked incredibly cute that I did not want to eat them at all. Having paid for them though, I had to try one. That was when I realized a problem. They only had a silver, regular spoon while I needed a duck spoon. You know, those spoons commonly found in Chinese restaurants that look like a mini ladle. So, I placed a piece on the silver spoon and when I poked a hole into it, the soup practically dripped from my spoon and went to my rice.
I did have some soup left on my spoon and when I tried it, I was thinking if it was the same as the soup served with my pork chop set because they tasted the same to me. The filling, though, was what I liked because it was meaty! While I admit that the xiao long bao was a little doughy than I was used to, they did not skimp on the filling at all. It was as if there was only space for meat and for soup; space for air or emptiness.
I ended up eating only two pieces of the xiao long bao. I had the restaurant pack the remaining pieces, along with a quarter of my pork chop that I already knew I wasn’t going to be able to eat when I saw how big the serving was. I was so full!
Our house companion loved the gindara tofu I brought home for her to snack on. In fact, she liked the first piece she ate that she decided she was going to eat it and the three pieces of xiao long bao with rice for dinner. I guess I am not the only one who loves Fat Fook Kitchen now. I bet she will also enjoy the crab roe buns and the milk tea as much as I did.
That’s it for now. I hope you enjoyed reading about my Fat Fook Kitchen experience. Also, always remember that eating alone is not always lonely.