Just Tried: Ooma (Bold New Japanese)

Youthfulness is about how you live not when you were born.” ― Karl Lagerfeld

The celebration did not stop on my birthday! After my two-day leave from work, I went back on the exact day we were going to get our pay. We also scheduled on that day our monthly team dinner/bonding.

This month, we went to Ooma, a restaurant that offers bold takes on your favorite Japanese dishes. I was excited to try out their food because I have a fondness for Japanese food even though I am not yet bold enough to try those that involved raw fish. What made me even more excited was the colorful menu of the restaurant with pictures that tempts you to try everything listed in it. Just look at its menu from its Facebook page. It’s lit!!!

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A page from their menu in their Facebook page.

For starters, we got the Crowd Favorites plate that has a mix of their aburi options. I regret that I only tried the Steak Aburi Maki because I was trying to keep my carb intake low. I made a good choice because that Steak Aburi Maki was so delicious! The meat was flavorful and tender. The truffle oil probably masked the taste of the onions and leeks because I normally dislike food with strong onion flavor. That is why, despite my attempts at staying away from carbs, I ate four pieces of it. Technically, that’s one piece each from the three Crowd Favorites and one Aburi Mixer plates that we ordered!

We also ordered their Hanger Steak that features sous-vide hanging tender accompanied by sautéed mushrooms and crispy baby potato chips. You should have seen those little chips because they were so adorable! The steak, mushrooms and chips laid on a bed of smooth and creamy sweet potato mash that melts in your mouth! The dish had a combination of white truffle oil, herb oil, and Ponzu butter. The Ponzu butter must be the reason for the slight tang that cuts through the sweetness of the mash, giving you an assortment of flavors all in one dish.

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We Filipinos love our rice so we ordered a few bowls of their House Chanan. This is Japanese fried rice with egg and mixed vegetables. I didn’t try it anymore because I was telling myself that I already ate enough rice from the aburi maki pieces I ate. However, considering that we ordered five bowls and only one and a half bowl was left untouched at the end of our meal (we went crazy on the carbs that night), it must have been pretty good!

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Ooma’s Ebi Tempura. Photo obtained from their Facebook page.

It’s sad to eat rice and just steak so we also ordered two plates of their Ebi Tempura (7 pieces each). Normally, ebi tempura would be big because of the batter coating that expanded during frying. That was not the case with Ooma’s. Of course theirs had crispy breading too, but they used large pieces of shrimp that were cooked just right; not tough and gummy. The light sauce that came with it was good enough to add flavor to the shrimp but you simply must try that Aligue Mayo (crab fat mayo) dressing that came with it! It also had Wasabi Aioli dressing that I did not try because I am not fond of wasabi for some reason.

Craving for something warm, I also ordered their Miso Soup. I was not disappointed at all because it was perfectly warm and so comforting that I could not stop going at it! The soup was flavorful but light on the tongue at the same time. The tofu was not hard nor mushy. It was at the perfect texture that I loved so much. It was hard to explain the flavors of this soup but if it there was a serving size that’s good for sharing, I bet I will go fo seconds or thirds.IMG_0659

One way to know that a place is often frequented by diners is when they do not accept table bookings/reservations. With Ooma, the waiting lines can be long at times so it’s best to go early. We were lucky because it did not take long for us to be seated when we went there. A few minutes after we got seated though, a queue was already forming outside for dinner time.

The service in Ooma is excellent as well. We didn’t have to wait long for our food to be served. Despite the speed and the number of orders from an always-packed-restaurant, I can see that they don’t compromise the quality of the dishes and they take time making sure the food’s presentation is on point as well. The servers were quick on their feet to attend to our additional orders and requests.

Just when I thought that dinner was going to be over soon and billing out was the next thing to do, one of their staff suddenly cried out something to the likes of “You know what’s today?” I was surprised because it sounded like something was happening behind me. I thought they were about to break into a cheer or something as part of their usual routine. I was surprised when it was followed by, “It’s Mia’s birthday!” and their staff and my teammates started singing happy birthday to me (they call me Mia at work). On top of that, the restaurant allowed my team to sneak in a cake from Purple Oven for me. They also allowed us to eat the cake in their place, giving us fresh new plates and utensils.

You see, whenever I eat out and I hear people from other table request restaurant staff to sing happy birthday to one of their companions in the table, I normally cringe. For me, I would find it extremely awkward for friends or family to request strangers to sing for me the birthday song. No judgment. I just know I would feel awkward if it were me.

This time, I realized that when it’s a surprise, it can be quite touching. With Ooma, to join in on my team’s surprise for me made me feel like I was not only a paying customer, but someone worth the effort of planning a surprise for. One of my teammates, MC, picked up the cake on the way to the restaurant (he didn’t go with us because he was still in a call when we left) and gave it to the staff. However, none of them knew how the staff was going to pull off giving me the cake before we left. Technically, all of us were surprised as well!

To Roxan (our team leader), Karen, Cess, Mitzi, Ced, Gid, and MC, thank you so much for being awesome teammates! Cess, I hope you were with us to celebrate but I’ll be seeing you next week so I look forward to our own girly bonding. Thanks also to Stephen (newest member of the team) and Deanne (one our department’s team leaders) for joining us! It was indeed a happy birthday week.

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