I can always count on gyoza to make my day.
My sister is home over the weekend! The two hours I spent waiting for her at the airport was worth it because I missed her so much! The last time I saw her was back in March, when I went to Hong Kong with my friend, Jana. That is why I was so excited to be seeing my sister again.
She arrived a couple of minutes past midnight last Saturday. After getting some sleep, she wanted to have her nails done at Nail Tropics. She estimated that I would have to wait an hour and a half for her to be done. Having very short nails (damn nailbiting habit!), I felt it too expensive to have my nails done there so I just opted to have my eyebrows threaded at Browhaus.
Unfortunately, my eyebrow threading lasted only 15 minutes and I had nowhere to go in Greenbelt while waiting for her. I opted to have coffee or any cold drink somewhere while waiting. My feet led me to John and Yoko, remembering the big poster they had of their milk tea selection (which had like three options only). Learning that it served Japanese food, I decided to order gyoza with my brown sugar milk tea because I was a little bit hungry from not eating enough at breakfast.
I just loved the interior of the restaurant! It was cute and cozy, appealing to my girly side that loved pink and mint green color combo. The place wasn’t packed unlike the restaurants on the same floor, making it an ideal place for me to wait because I dislike very noisy restaurants. Not that I don’t want people talking inside the restaurant, I just get headaches when exposed to too many sounds all at once.
My milk tea order came first. I did notice that there were huge chunks of ice in my drink to chill it. I was kind of disappointed because I felt like the presence of ice was going to water down my drink when melted. When I took a sip though, the caramel-like taste of the brown sugar tasted so yummy, though a tad bit too sweet for my liking. I then appreciated the ice knowing it will water down my drink a bit if I leave it alone for a couple of minutes, just enough to lessen the sweetness of the milk tea. Still, that drink was yummy and the boba pearls were cooked just right! John and Yoko’s milk tea is now part of my favorite milk teas list.
It took a while to have my gyoza served. It makes me wonder if they did not have pre-made pot stickers just waiting to be steamed because I doubt gyozas took that long to cook. Anyway, I was excited about it when it was finally served to me.
I am normally not used to being served gyoza with the fried bottom facing up. There was some good browning, with a spot or too a little darker than the rest. Oh well, the gyoza was still gyoza no matter which side was facing up.
I was not prepared at all to love their gyoza so much! I mean, I am no connoisseur and is yet to learn how to describe food other than delicious, yummy, and tasty. I also have not been to a lot of Japanese restaurants to be able to say I have sampled so many gyozas to know what’s good and what’s not. Still, I loved how John and Yoko’s gyoza tasted! The filling was cooked well and the wrapper was not too thick or too chewy. While I did poke some holes due to my struggling with the chopsticks (lack of sleep makes my hands shaky), the wrapper did not tear that easily once you bite into the gyoza. You see, I already experienced having gyoza wrappers fall apart after a small bite, leaving the remainder of the filling between my chopsticks.
After almost more than two hours, my sister was finally done with her mani-pedi session. I told her to just meet me in John and Yoko. I ordered her another gyoza set and brown sugar milk tea. We also ordered Samurai All-Meat Pizza. My sister ate five pieces of gyoza, one after the other. I knew she was hungry by that time, but hearing no complaints from her meant the gyoza really was good.
The pizza took the longest to be served. I was surprised how small the size was (the picture made me think of larger serving size), yet equally amazed at the amount of meat on that pizza with a super thin crust. They did not skimp on the meat at all! Just take a look at those big pieces of bacon! Doesn’t the pizza look so yummy!
There were no uncooked chunks of meat and they were not overly salty. I do not know what cheese they used, but it wasn’t the stretchy, stringy kind. However, it was so creamy and it complimented the Pomodoro sauce and the meat toppings really well. The crust was crispy, but not too hard. The only downside though was that the inner slices were a little tricky to eat because of the weight of the cheese and the meat toppings. The outer slices still had some crust to hold on to while eating, but the middle part was not.
We were stuffed at the end of the meal! I really enjoyed what we ate and I am excited to try their other dishes. Overall, I was more than pleased with John and Yoko’s food and service quality. I will surely be back.